YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Caesar Chicken Bowl
Savor a wholesome bowl featuring tender grilled chicken breast nestled atop crisp romaine lettuce and tossed in a creamy Greek yogurt Caesar dressing. Finished with a sprinkle of shaved Parmesan and crunchy whole wheat croutons, this bowl offers a balanced harmony of textures and flavors that's both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Plain Nonfat Greek Yogurt
1 cup Romaine Lettuce (Chopped)
1 tbsp Shaved Parmesan Cheese
1 oz Whole Wheat Croutons
1 tbsp Lemon Juice
1 clove Minced Garlic
1 tsp Dijon Mustard
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side until fully cooked and have nice grill marks. Let it rest for a few minutes before slicing.
In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and Dijon mustard to create a creamy Caesar dressing. Adjust seasoning with salt and pepper to taste.
Arrange the chopped romaine lettuce in a bowl. Drizzle a few spoonfuls of the dressing over the lettuce and toss lightly.
Add the sliced grilled chicken on top of the dressed lettuce.
Finish by drizzling a little extra dressing over the chicken, then sprinkle the shaved Parmesan cheese and whole wheat croutons evenly over the bowl.
Serve immediately and enjoy your balanced, protein-packed meal.