Citrus-Glazed Salmon Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Protein Power Bowl

Enjoy a vibrant and nutrient-packed bowl featuring tender citrus-glazed salmon paired with a medley of edamame and fresh mixed greens. The bright, tangy citrus glaze perfectly complements the rich salmon, while the pop of edamame provides an extra protein boost, making this bowl both satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
34.7g
Fat
17.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

1/2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a small baking tray with parchment paper and place the 4 oz salmon fillet on it.

  • 3

    In a small bowl, mix the orange juice, lemon juice, and honey to create the citrus glaze.

  • 4

    Brush the glaze evenly over the salmon, ensuring good coverage.

  • 5

    Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare your bowl by placing 1 cup of mixed greens and 1/2 cup of shelled edamame.

  • 7

    Once the salmon is cooked, flake it into large chunks and arrange on top of the greens and edamame.

  • 8

    Drizzle any remaining glaze over the bowl and serve immediately.

Citrus-Glazed Salmon Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Protein Power Bowl

Enjoy a vibrant and nutrient-packed bowl featuring tender citrus-glazed salmon paired with a medley of edamame and fresh mixed greens. The bright, tangy citrus glaze perfectly complements the rich salmon, while the pop of edamame provides an extra protein boost, making this bowl both satisfying and energizing.

NUTRITION

362kcal
Protein
34.7g
Fat
17.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

1/2 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a small baking tray with parchment paper and place the 4 oz salmon fillet on it.

  • 3

    In a small bowl, mix the orange juice, lemon juice, and honey to create the citrus glaze.

  • 4

    Brush the glaze evenly over the salmon, ensuring good coverage.

  • 5

    Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare your bowl by placing 1 cup of mixed greens and 1/2 cup of shelled edamame.

  • 7

    Once the salmon is cooked, flake it into large chunks and arrange on top of the greens and edamame.

  • 8

    Drizzle any remaining glaze over the bowl and serve immediately.