Name: Honey-Drizzled Grilled Peaches with Vanilla Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Vanilla Greek Yogurt; 1 large Peach; 1 tablespoon Honey; 5 fresh Mint Leaves

Honey-Drizzled Grilled Peaches with Vanilla Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Drizzled Grilled Peaches with Vanilla Greek Yogurt

Savor the simple luxury of slightly charred, juicy peaches paired with creamy vanilla Greek yogurt. This dish offers a playful blend of natural sweetness and tang, accented by a light drizzle of honey and a hint of fresh mint – perfect as a wholesome start to the day or a refreshing, balanced meal anytime.

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NUTRITION

Protein

36.1g

Fat

0.5g

Carbs

64.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Vanilla Greek Yogurt

1 large Peach

1 tablespoon Honey

5 fresh Mint Leaves

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Slice the peach in half and remove the pit, keeping the skin on.
3
Place the peach halves on the grill, cut side down, for 3-4 minutes or until lightly charred and softened. Flip and grill for an additional 2-3 minutes.
4
Spoon the Vanilla Greek Yogurt into a serving bowl or plate.
5
Arrange the grilled peach halves (or slice them into wedges) over the yogurt.
6
Drizzle the honey evenly over the top.
7
Garnish with fresh mint leaves and serve immediately.