Name: Honey-Drizzled Grilled Peaches with Vanilla Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Vanilla Greek Yogurt (~370g); 1 medium Peach (~150g); 1 tablespoon Honey (~21g); 1/8 cup Chopped Almonds (~18g)

Honey-Drizzled Grilled Peaches with Vanilla Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Drizzled Grilled Peaches with Vanilla Greek Yogurt

Savor the delightful combination of smoky grilled peaches, creamy vanilla Greek yogurt, and a touch of honey, topped with crunchy almonds. This dish provides a balanced blend of sweet, tangy, and nutty flavors that offers a satisfying and refreshing experience, perfect for any meal of the day.

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NUTRITION

Protein

39.3g

Fat

10.9g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Vanilla Greek Yogurt (~370g)

1 medium Peach (~150g)

1 tablespoon Honey (~21g)

1/8 cup Chopped Almonds (~18g)

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Cut the peach in half, remove the pit, and lightly brush the flesh with a small amount of honey.
3
Place the peach halves on the grill, cut side down. Grill for about 3-4 minutes until you see grill marks and the fruit softens slightly.
4
Remove the peaches from the grill and allow them to cool for a minute.
5
In a serving bowl, spoon in the Vanilla Greek Yogurt.
6
Top the yogurt with the grilled peach halves, then drizzle the remaining honey evenly over the dish.
7
Finish with a sprinkle of chopped almonds for added crunch and texture before serving.