Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Enjoy a delightful and balanced parfait featuring creamy, nonfat Greek yogurt layered with fresh mixed berries and crunchy honey-roasted almonds, finished with a light drizzle of honey for natural sweetness. This refreshing meal not only pleases the palate with its smooth and crisp textures but also provides a satisfying boost of protein to power your day.

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NUTRITION

426kcal
Protein
41g
Fat
14.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/4 cup Honey-Roasted Almonds

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

  • 1

    In a serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the honey-roasted almonds on top to add a satisfying crunch.

  • 4

    Drizzle a teaspoon of honey over the layers to enhance sweetness and flavor.

  • 5

    Optional: Garnish with an extra few berries or a few almonds for presentation.

  • 6

    Enjoy immediately for the best texture and flavor.

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Enjoy a delightful and balanced parfait featuring creamy, nonfat Greek yogurt layered with fresh mixed berries and crunchy honey-roasted almonds, finished with a light drizzle of honey for natural sweetness. This refreshing meal not only pleases the palate with its smooth and crisp textures but also provides a satisfying boost of protein to power your day.

NUTRITION

426kcal
Protein
41g
Fat
14.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/4 cup Honey-Roasted Almonds

1/2 cup Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    In a serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the honey-roasted almonds on top to add a satisfying crunch.

  • 4

    Drizzle a teaspoon of honey over the layers to enhance sweetness and flavor.

  • 5

    Optional: Garnish with an extra few berries or a few almonds for presentation.

  • 6

    Enjoy immediately for the best texture and flavor.