Cinnamon-Vanilla Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Vanilla Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats infused with aromatic cinnamon and vanilla. This dish combines hearty rolled oats, smooth vanilla protein, and light egg whites for a balanced meal that supports your protein goals while satisfying your taste buds with every bite.

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NUTRITION

334kcal
Protein
37.6g
Fat
5.0g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/3 cup Egg Whites

1/2 cup Unsweetened Almond Milk

1/2 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake for 20-25 minutes or until the edges are golden and the center is set.

  • 7

    Allow to cool slightly before serving. Enjoy your warm, nutrient-packed baked oats!

Cinnamon-Vanilla Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Vanilla Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats infused with aromatic cinnamon and vanilla. This dish combines hearty rolled oats, smooth vanilla protein, and light egg whites for a balanced meal that supports your protein goals while satisfying your taste buds with every bite.

NUTRITION

334kcal
Protein
37.6g
Fat
5.0g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/3 cup Egg Whites

1/2 cup Unsweetened Almond Milk

1/2 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake for 20-25 minutes or until the edges are golden and the center is set.

  • 7

    Allow to cool slightly before serving. Enjoy your warm, nutrient-packed baked oats!