Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 cup Fresh Arugula; 2 Tomato Slices

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a refined open-face sandwich featuring lean roast beef layered over toasted whole grain bread, topped with a sharp cheddar slice and fresh arugula with a hint of tomato. This sandwich offers a delightful balance of savory flavors and textures that's perfect for any meal of the day.

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NUTRITION

Protein

36g

Fat

14.3g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Fresh Arugula

2 Tomato Slices

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PREPARATION

1
Toast the 2 slices of whole grain bread until lightly crispy.
2
Lay the slices of lean roast beef evenly over the toasted bread.
3
Place the sharp cheddar cheese on top of the beef so it slightly melts against the warm meat.
4
Top with fresh arugula and tomato slices for an extra burst of flavor and freshness.
5
Enjoy your open-face sandwich either warm or at room temperature.