Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these lean turkey meatballs paired with refreshing zucchini noodles and a light marinara sauce. Perfect for a balanced meal, the meatballs are seasoned to perfection and baked to a tender finish, delivering a delicious blend of savory flavors and fresh textures.

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NUTRITION

336kcal
Protein
41.3g
Fat
11.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 Tbsp Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

2 Tbsp Fresh Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, chopped fresh basil, salt, and pepper.

  • 3

    Form the mixture into small meatballs (about 4-5 meatballs) and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a pan with a splash of water for 2-3 minutes to soften them slightly.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    To serve, plate the zucchini noodles, top with the turkey meatballs, and spoon over the warm marinara sauce. Garnish with additional fresh basil if desired.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these lean turkey meatballs paired with refreshing zucchini noodles and a light marinara sauce. Perfect for a balanced meal, the meatballs are seasoned to perfection and baked to a tender finish, delivering a delicious blend of savory flavors and fresh textures.

NUTRITION

336kcal
Protein
41.3g
Fat
11.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 Tbsp Almond Flour

1 medium Zucchini

1/2 cup Marinara Sauce

2 Tbsp Fresh Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, chopped fresh basil, salt, and pepper.

  • 3

    Form the mixture into small meatballs (about 4-5 meatballs) and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a pan with a splash of water for 2-3 minutes to soften them slightly.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    To serve, plate the zucchini noodles, top with the turkey meatballs, and spoon over the warm marinara sauce. Garnish with additional fresh basil if desired.