Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

Enjoy these savory sliders featuring a flavorful, lean turkey patty with a spicy kick from fresh jalapeños, wrapped with a crisp slice of turkey bacon. Paired with a light, tangy slaw, these bite-sized delights are designed to satisfy your taste buds while keeping the macros in check.

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NUTRITION

327kcal
Protein
31.6g
Fat
12.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 medium Jalapeño Pepper

1 Whole Wheat Slider Bun

1 cup Cabbage Slaw

1/2 medium Carrot, shredded

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix the lean ground turkey with finely chopped half of the jalapeño (remove seeds for less heat if desired), salt, and pepper.

  • 2

    Form the turkey mixture into a compact slider-sized patty.

  • 3

    Wrap the turkey patty with one slice of turkey bacon, securing it with a toothpick if needed.

  • 4

    Heat a non-stick skillet over medium heat and cook the bacon-wrapped patty for about 4-5 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, prepare the fresh slaw by combining shredded cabbage and carrot in a bowl. Add apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Toss until evenly coated.

  • 6

    Lightly toast the whole wheat slider bun in the skillet or toaster for added texture.

  • 7

    Assemble the slider by placing the cooked patty on the bun, topping it with a few slices of the remaining fresh jalapeño for an extra kick, and finishing with a generous spoonful of the fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed slider.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw

Enjoy these savory sliders featuring a flavorful, lean turkey patty with a spicy kick from fresh jalapeños, wrapped with a crisp slice of turkey bacon. Paired with a light, tangy slaw, these bite-sized delights are designed to satisfy your taste buds while keeping the macros in check.

NUTRITION

327kcal
Protein
31.6g
Fat
12.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 medium Jalapeño Pepper

1 Whole Wheat Slider Bun

1 cup Cabbage Slaw

1/2 medium Carrot, shredded

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, mix the lean ground turkey with finely chopped half of the jalapeño (remove seeds for less heat if desired), salt, and pepper.

  • 2

    Form the turkey mixture into a compact slider-sized patty.

  • 3

    Wrap the turkey patty with one slice of turkey bacon, securing it with a toothpick if needed.

  • 4

    Heat a non-stick skillet over medium heat and cook the bacon-wrapped patty for about 4-5 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, prepare the fresh slaw by combining shredded cabbage and carrot in a bowl. Add apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Toss until evenly coated.

  • 6

    Lightly toast the whole wheat slider bun in the skillet or toaster for added texture.

  • 7

    Assemble the slider by placing the cooked patty on the bun, topping it with a few slices of the remaining fresh jalapeño for an extra kick, and finishing with a generous spoonful of the fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed slider.