Creamy Greek Yogurt Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Herb Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Herb Chicken

Savor a delightful dish featuring tender chicken breast lightly marinated in a homemade blend of creamy Greek yogurt, fresh herbs, and zesty lemon. This dish is perfectly balanced, delivering a high protein punch while remaining refreshingly light and packed with vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
54.3g
Fat
9.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

1 clove Garlic

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat a skillet over medium heat. Once hot, add the marinated chicken breast.

  • 4

    Cook the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center.

  • 5

    Allow the chicken to rest for a few minutes before slicing. Serve warm with a garnish of extra herbs if desired.

Creamy Greek Yogurt Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Herb Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Herb Chicken

Savor a delightful dish featuring tender chicken breast lightly marinated in a homemade blend of creamy Greek yogurt, fresh herbs, and zesty lemon. This dish is perfectly balanced, delivering a high protein punch while remaining refreshingly light and packed with vibrant flavors.

NUTRITION

342kcal
Protein
54.3g
Fat
9.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat a skillet over medium heat. Once hot, add the marinated chicken breast.

  • 4

    Cook the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center.

  • 5

    Allow the chicken to rest for a few minutes before slicing. Serve warm with a garnish of extra herbs if desired.