Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant twist on traditional butter chicken with tender chicken breast bathed in a silky, coconut-infused sauce spiced with aromatic garam masala, turmeric, cumin, coriander, and chili powder. This dish delivers a luscious, mildly spiced flavor perfect for a comforting dinner.

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NUTRITION

343kcal
Protein
37.3g
Fat
17.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Ghee

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion (quartered)

1 Garlic Clove

1 tsp Mixed Spices

Salt and Pepper to taste

1 tsp Canola Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat 1 teaspoon of canola oil in a medium skillet over medium heat. Sauté the chopped onion until softened, then add the minced garlic and cook for another 30 seconds.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides.

  • 4

    Stir in the tomato puree and mixed spices, ensuring the chicken is well coated. Allow the spices to bloom for about a minute.

  • 5

    Pour in the light coconut milk and add 1 teaspoon of ghee. Stir the mixture and bring it to a gentle simmer.

  • 6

    Cover and cook for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh cilantro if desired before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant twist on traditional butter chicken with tender chicken breast bathed in a silky, coconut-infused sauce spiced with aromatic garam masala, turmeric, cumin, coriander, and chili powder. This dish delivers a luscious, mildly spiced flavor perfect for a comforting dinner.

NUTRITION

343kcal
Protein
37.3g
Fat
17.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Ghee

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion (quartered)

1 Garlic Clove

1 tsp Mixed Spices

Salt and Pepper to taste

1 tsp Canola Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat 1 teaspoon of canola oil in a medium skillet over medium heat. Sauté the chopped onion until softened, then add the minced garlic and cook for another 30 seconds.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides.

  • 4

    Stir in the tomato puree and mixed spices, ensuring the chicken is well coated. Allow the spices to bloom for about a minute.

  • 5

    Pour in the light coconut milk and add 1 teaspoon of ghee. Stir the mixture and bring it to a gentle simmer.

  • 6

    Cover and cook for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh cilantro if desired before serving.