Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a moist, protein-enriched dark chocolate almond flour cake that balances rich cocoa flavors with a tender crumb. This cake is perfectly portioned to provide a satisfying boost of protein while keeping the calories in check, making it an ideal treat for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
38.4g
Fat
22.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

3 large Egg Whites (100g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

0.5 oz Dark Chocolate Pieces (14g)

0.5 tsp Baking Soda (2.5g)

1 tsp Vanilla Extract (5g)

0.5 tsp Stevia (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein isolate, baking soda, and stevia. Mix until evenly distributed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy and then add the unsweetened almond milk and vanilla extract. Stir until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix gently until a smooth batter forms.

  • 5

    Fold in the dark chocolate pieces evenly throughout the batter.

  • 6

    Transfer the batter into the prepared dish and smooth out the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy your protein-rich treat either warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a moist, protein-enriched dark chocolate almond flour cake that balances rich cocoa flavors with a tender crumb. This cake is perfectly portioned to provide a satisfying boost of protein while keeping the calories in check, making it an ideal treat for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
38.4g
Fat
22.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

3 large Egg Whites (100g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

0.5 oz Dark Chocolate Pieces (14g)

0.5 tsp Baking Soda (2.5g)

1 tsp Vanilla Extract (5g)

0.5 tsp Stevia (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein isolate, baking soda, and stevia. Mix until evenly distributed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy and then add the unsweetened almond milk and vanilla extract. Stir until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix gently until a smooth batter forms.

  • 5

    Fold in the dark chocolate pieces evenly throughout the batter.

  • 6

    Transfer the batter into the prepared dish and smooth out the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy your protein-rich treat either warm or at room temperature.