Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Savor a warm, creamy oatmeal bowl infused with vanilla and enriched with protein powder, almond butter, and the natural sweetness of banana. This bowl offers a comforting yet energizing start to your day, balancing hearty oats with nutty flavors and a touch of spice.

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NUTRITION

569kcal
Protein
34g
Fat
24.9g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1/2 cup unsweetened almond milk (120g)

2 tbsp almond butter (32g)

1/2 medium banana (50g)

1 tsp chia seeds (5g)

1 tsp vanilla extract (5g)

1 tsp cinnamon (2.6g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.

  • 2

    Once the oats begin to soften (about 3-4 minutes), stir in the vanilla extract and cinnamon.

  • 3

    Reduce the heat to low and continue cooking until the oats reach your desired consistency (approximately 2-3 more minutes).

  • 4

    Remove the saucepan from heat and stir in the vanilla protein powder thoroughly to ensure no lumps form.

  • 5

    Transfer the oatmeal to a bowl. Top with sliced half banana, a generous drizzle of almond butter, and sprinkle chia seeds on top.

  • 6

    Serve warm and enjoy your protein-packed, nutrient-rich oatmeal bowl.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Savor a warm, creamy oatmeal bowl infused with vanilla and enriched with protein powder, almond butter, and the natural sweetness of banana. This bowl offers a comforting yet energizing start to your day, balancing hearty oats with nutty flavors and a touch of spice.

NUTRITION

569kcal
Protein
34g
Fat
24.9g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1/2 cup unsweetened almond milk (120g)

2 tbsp almond butter (32g)

1/2 medium banana (50g)

1 tsp chia seeds (5g)

1 tsp vanilla extract (5g)

1 tsp cinnamon (2.6g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.

  • 2

    Once the oats begin to soften (about 3-4 minutes), stir in the vanilla extract and cinnamon.

  • 3

    Reduce the heat to low and continue cooking until the oats reach your desired consistency (approximately 2-3 more minutes).

  • 4

    Remove the saucepan from heat and stir in the vanilla protein powder thoroughly to ensure no lumps form.

  • 5

    Transfer the oatmeal to a bowl. Top with sliced half banana, a generous drizzle of almond butter, and sprinkle chia seeds on top.

  • 6

    Serve warm and enjoy your protein-packed, nutrient-rich oatmeal bowl.