YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Savor a warm, creamy oatmeal bowl infused with vanilla and enriched with protein powder, almond butter, and the natural sweetness of banana. This bowl offers a comforting yet energizing start to your day, balancing hearty oats with nutty flavors and a touch of spice.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla protein powder (30g)
1/2 cup unsweetened almond milk (120g)
2 tbsp almond butter (32g)
1/2 medium banana (50g)
1 tsp chia seeds (5g)
1 tsp vanilla extract (5g)
1 tsp cinnamon (2.6g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.
Once the oats begin to soften (about 3-4 minutes), stir in the vanilla extract and cinnamon.
Reduce the heat to low and continue cooking until the oats reach your desired consistency (approximately 2-3 more minutes).
Remove the saucepan from heat and stir in the vanilla protein powder thoroughly to ensure no lumps form.
Transfer the oatmeal to a bowl. Top with sliced half banana, a generous drizzle of almond butter, and sprinkle chia seeds on top.
Serve warm and enjoy your protein-packed, nutrient-rich oatmeal bowl.