Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Savor a delightfully creamy and protein-rich cheesecake that delivers a burst of tangy Greek yogurt blended with vanilla whey. The subtle almond crust adds a satisfying crunch, while a vibrant berry compote crowns this dessert-turned-meal, offering a fresh and irresistible finish.

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NUTRITION

445kcal
Protein
53.5g
Fat
15.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

1 tsp Lemon Zest (2g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat a small oven-safe dish or toast pan to 350°F if you prefer a lightly toasted almond crust. Otherwise, the almond flour crust can be served as is by pressing it firmly into the base of your serving dish.

  • 2

    Mix the almond flour in a small bowl. For a crispier base, lightly toast the almond flour in the preheated pan for about 5 minutes until fragrant, then let it cool. Press the almond flour evenly into the bottom of your cheesecake pan or serving dish.

  • 3

    In a blender or mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, lemon zest, and vanilla extract. Blend or whisk until smooth and fully incorporated.

  • 4

    Pour the creamy yogurt mixture over the pressed almond flour crust, ensuring an even layer.

  • 5

    Prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat for 3-4 minutes until they soften slightly, releasing their juices. Allow to cool.

  • 6

    Spoon the berry compote over the cheesecake mixture in a decorative swirl.

  • 7

    Refrigerate the assembled cheesecake for at least 2 hours to set. Serve chilled and enjoy this protein-packed, tangy delight.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Savor a delightfully creamy and protein-rich cheesecake that delivers a burst of tangy Greek yogurt blended with vanilla whey. The subtle almond crust adds a satisfying crunch, while a vibrant berry compote crowns this dessert-turned-meal, offering a fresh and irresistible finish.

NUTRITION

445kcal
Protein
53.5g
Fat
15.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

1 tsp Lemon Zest (2g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat a small oven-safe dish or toast pan to 350°F if you prefer a lightly toasted almond crust. Otherwise, the almond flour crust can be served as is by pressing it firmly into the base of your serving dish.

  • 2

    Mix the almond flour in a small bowl. For a crispier base, lightly toast the almond flour in the preheated pan for about 5 minutes until fragrant, then let it cool. Press the almond flour evenly into the bottom of your cheesecake pan or serving dish.

  • 3

    In a blender or mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, lemon zest, and vanilla extract. Blend or whisk until smooth and fully incorporated.

  • 4

    Pour the creamy yogurt mixture over the pressed almond flour crust, ensuring an even layer.

  • 5

    Prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat for 3-4 minutes until they soften slightly, releasing their juices. Allow to cool.

  • 6

    Spoon the berry compote over the cheesecake mixture in a decorative swirl.

  • 7

    Refrigerate the assembled cheesecake for at least 2 hours to set. Serve chilled and enjoy this protein-packed, tangy delight.