Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and healthy twist on grilled salmon, marinated in a zesty blend of citrus and fresh herbs. The salmon is lightly brushed with olive oil and finished with a squeeze of lemon juice, creating a dish that's both refreshing and satisfying.

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NUTRITION

396kcal
Protein
34.2g
Fat
26.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Dill (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped parsley, and dill. Season the mixture with salt and pepper.

  • 3

    Brush the salmon fillet on both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until the fish flakes easily.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes.

  • 6

    Serve warm, garnished with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and healthy twist on grilled salmon, marinated in a zesty blend of citrus and fresh herbs. The salmon is lightly brushed with olive oil and finished with a squeeze of lemon juice, creating a dish that's both refreshing and satisfying.

NUTRITION

396kcal
Protein
34.2g
Fat
26.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

2 tbsp Fresh Dill (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped parsley, and dill. Season the mixture with salt and pepper.

  • 3

    Brush the salmon fillet on both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until the fish flakes easily.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes.

  • 6

    Serve warm, garnished with additional fresh herbs if desired.