Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp seared in garlic and lemon, tossed with fresh zucchini noodles and aromatic herbs. This bright and zesty dish is perfectly balanced for a light yet satisfying meal that fits seamlessly into your clean eating journey.

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NUTRITION

375kcal
Protein
37.4g
Fat
22.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley & Basil)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp; peel and devein if not pre-cleaned.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet, seasoning lightly with salt and pepper, and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and freshly chopped herbs during the last minute of cooking.

  • 7

    Toss in the zucchini noodles just to warm them slightly without overcooking, preserving their crunch.

  • 8

    Plate the shrimp over the zucchini noodles and drizzle any remaining pan juices on top. Adjust seasoning with additional salt and pepper if needed.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp seared in garlic and lemon, tossed with fresh zucchini noodles and aromatic herbs. This bright and zesty dish is perfectly balanced for a light yet satisfying meal that fits seamlessly into your clean eating journey.

NUTRITION

375kcal
Protein
37.4g
Fat
22.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley & Basil)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp; peel and devein if not pre-cleaned.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet, seasoning lightly with salt and pepper, and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and freshly chopped herbs during the last minute of cooking.

  • 7

    Toss in the zucchini noodles just to warm them slightly without overcooking, preserving their crunch.

  • 8

    Plate the shrimp over the zucchini noodles and drizzle any remaining pan juices on top. Adjust seasoning with additional salt and pepper if needed.