Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

Enjoy a luxurious and velvety mousse that balances tangy Greek yogurt with the natural sweetness of fresh raspberries, enhanced by a decadent white chocolate drizzle. This dish offers a delightful blend of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
49.2g
Fat
4.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

½ cup Fresh Raspberries (62g)

0.28 ounce White Chocolate (8g)

½ teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla whey protein isolate, and vanilla extract until smooth.

  • 2

    Gently fold in the fresh raspberries, reserving a few whole berries for garnish if desired.

  • 3

    Spoon the mousse into serving bowls or glasses.

  • 4

    Melt the white chocolate in a microwave-safe bowl in 15-second intervals, stirring until smooth.

  • 5

    Drizzle the melted white chocolate over the mousse.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set slightly and serve chilled.

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

Enjoy a luxurious and velvety mousse that balances tangy Greek yogurt with the natural sweetness of fresh raspberries, enhanced by a decadent white chocolate drizzle. This dish offers a delightful blend of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
49.2g
Fat
4.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

½ cup Fresh Raspberries (62g)

0.28 ounce White Chocolate (8g)

½ teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla whey protein isolate, and vanilla extract until smooth.

  • 2

    Gently fold in the fresh raspberries, reserving a few whole berries for garnish if desired.

  • 3

    Spoon the mousse into serving bowls or glasses.

  • 4

    Melt the white chocolate in a microwave-safe bowl in 15-second intervals, stirring until smooth.

  • 5

    Drizzle the melted white chocolate over the mousse.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set slightly and serve chilled.