Name: Creamy Greek Yogurt Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs (200g total); 1/2 cup plain nonfat Greek yogurt (125g); 1 celery stalk (40g); 1/4 small red onion (25g); 1 tsp Dijon mustard (5g); 4 butter lettuce leaves (40g); Salt and pepper to taste

Creamy Greek Yogurt Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wraps

Enjoy a refreshing twist on classic egg salad with a creamy, tangy Greek yogurt base. Freshly chopped eggs, crisp celery, and a hint of red onion come together inside crisp lettuce wraps, offering a light yet satisfying meal perfect for any time of day.

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NUTRITION

Protein

37.6g

Fat

20.4g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1/2 cup plain nonfat Greek yogurt (125g)

1 celery stalk (40g)

1/4 small red onion (25g)

1 tsp Dijon mustard (5g)

4 butter lettuce leaves (40g)

Salt and pepper to taste

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PREPARATION

1
Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes before cooling under cold water.
2
Peel the cooled eggs and chop them coarsely in a bowl.
3
Finely dice the celery and red onion, then add them to the chopped eggs.
4
In a separate small bowl, mix the Greek yogurt with Dijon mustard, and season with salt and pepper.
5
Combine the yogurt dressing with the egg mixture and gently mix until well combined.
6
Lay out the butter lettuce leaves and spoon the egg salad onto each leaf.
7
Serve immediately and enjoy your light and nutritious wraps.