Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying and savory dish featuring perfectly crispy sweet potato wedges paired with the smoky crunch of turkey bacon crumbles. Finished with a zesty Greek yogurt and Parmesan dip, every bite is a delightful combination of textures and flavors that strikes a balance between wholesome comfort and dynamic taste.

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NUTRITION

525kcal
Protein
35g
Fat
21.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Turkey Bacon (80g total)

100g Nonfat Greek Yogurt

1/4 cup Parmesan Cheese (28g)

1 tablespoon Olive Oil

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into even wedges.

  • 3

    Toss the sweet potato wedges in olive oil, and season with salt and pepper.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, turning halfway through, until the wedges are golden and crispy.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into small pieces.

  • 7

    In a small bowl, combine the nonfat Greek yogurt and grated Parmesan cheese. Mix until well blended to form a light dip.

  • 8

    Serve the crispy sweet potato wedges topped with turkey bacon crumbles alongside the yogurt-Parmesan dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying and savory dish featuring perfectly crispy sweet potato wedges paired with the smoky crunch of turkey bacon crumbles. Finished with a zesty Greek yogurt and Parmesan dip, every bite is a delightful combination of textures and flavors that strikes a balance between wholesome comfort and dynamic taste.

NUTRITION

525kcal
Protein
35g
Fat
21.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Turkey Bacon (80g total)

100g Nonfat Greek Yogurt

1/4 cup Parmesan Cheese (28g)

1 tablespoon Olive Oil

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into even wedges.

  • 3

    Toss the sweet potato wedges in olive oil, and season with salt and pepper.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, turning halfway through, until the wedges are golden and crispy.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into small pieces.

  • 7

    In a small bowl, combine the nonfat Greek yogurt and grated Parmesan cheese. Mix until well blended to form a light dip.

  • 8

    Serve the crispy sweet potato wedges topped with turkey bacon crumbles alongside the yogurt-Parmesan dip.