Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy this decadent yet nutritious chocolate avocado mousse that's surprisingly creamy and rich, with a healthy protein boost. Blended to silky perfection with creamy avocado, potent dark cocoa, and enhanced with whey protein for a satisfying treat that fits your daily macro goals.

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NUTRITION

475kcal
Protein
40.5g
Fat
23.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Dark Cocoa Powder (10g)

1 scoop Whey Protein Powder (30g)

0.5 scoop Whey Protein Powder (15g)

0.25 cup Unsweetened Almond Milk (60ml)

1 tsp Maple Syrup

1 tsp Vanilla Extract

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half and remove the pit, then scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the dark cocoa powder, full scoop plus an extra half scoop of whey protein powder, almond milk, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all ingredients until smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa as desired.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving for a thicker texture, or enjoy immediately if preferred.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy this decadent yet nutritious chocolate avocado mousse that's surprisingly creamy and rich, with a healthy protein boost. Blended to silky perfection with creamy avocado, potent dark cocoa, and enhanced with whey protein for a satisfying treat that fits your daily macro goals.

NUTRITION

475kcal
Protein
40.5g
Fat
23.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Dark Cocoa Powder (10g)

1 scoop Whey Protein Powder (30g)

0.5 scoop Whey Protein Powder (15g)

0.25 cup Unsweetened Almond Milk (60ml)

1 tsp Maple Syrup

1 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Cut the avocado in half and remove the pit, then scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the dark cocoa powder, full scoop plus an extra half scoop of whey protein powder, almond milk, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all ingredients until smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa as desired.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving for a thicker texture, or enjoy immediately if preferred.