Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the bold and vibrant flavors of lean sirloin slices stir-fried with crisp bell peppers and sweet onions. This dish delivers a hearty dose of protein and rich savory notes, perfect for any meal of the day.

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NUTRITION

390kcal
Protein
43.4g
Fat
14.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Slice the bell peppers and onions into thin strips.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the steak strips to the skillet and sear until browned on all sides, about 2-3 minutes.

  • 5

    Add the sliced bell peppers and onions to the skillet, stirring occasionally, until they are tender-crisp and slightly caramelized, approximately 4-5 minutes.

  • 6

    Season the mixture with salt and pepper to taste, and give it a final toss to combine all the flavors.

  • 7

    Serve immediately, and enjoy your Lean Sirloin Philly with Bell Peppers and Onions.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the bold and vibrant flavors of lean sirloin slices stir-fried with crisp bell peppers and sweet onions. This dish delivers a hearty dose of protein and rich savory notes, perfect for any meal of the day.

NUTRITION

390kcal
Protein
43.4g
Fat
14.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Slice the bell peppers and onions into thin strips.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the steak strips to the skillet and sear until browned on all sides, about 2-3 minutes.

  • 5

    Add the sliced bell peppers and onions to the skillet, stirring occasionally, until they are tender-crisp and slightly caramelized, approximately 4-5 minutes.

  • 6

    Season the mixture with salt and pepper to taste, and give it a final toss to combine all the flavors.

  • 7

    Serve immediately, and enjoy your Lean Sirloin Philly with Bell Peppers and Onions.