Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a delightful flatbread topped with herb-roasted vegetables, tender grilled chicken for a protein boost, creamy goat cheese, and a sprinkle of fresh basil for an aromatic finish. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a balanced blend of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
37.2g
Fat
17.6g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g total)

1 ounce Goat Cheese (28g)

1 cup Mixed Roasted Vegetables (150g)

2 tablespoons Fresh Basil

2 teaspoons Olive Oil

1 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss mixed vegetables (zucchini, red bell pepper, eggplant) with olive oil and dried oregano. Spread them out on a baking sheet and roast for 20 minutes until tender and caramelized.

  • 2

    While the vegetables roast, season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked. Once cooked, slice the chicken thinly.

  • 3

    Warm the whole wheat flatbread in the oven or on a grill for a few minutes until slightly crisp.

  • 4

    Layer the flatbread with the roasted vegetables evenly. Place the sliced grilled chicken on top, then crumble the goat cheese over the mixture.

  • 5

    Finish by sprinkling fresh basil over the top and drizzle a tiny bit more olive oil if desired. Serve immediately and enjoy this versatile, nutrient-rich meal.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a delightful flatbread topped with herb-roasted vegetables, tender grilled chicken for a protein boost, creamy goat cheese, and a sprinkle of fresh basil for an aromatic finish. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a balanced blend of textures and flavors.

NUTRITION

479kcal
Protein
37.2g
Fat
17.6g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g total)

1 ounce Goat Cheese (28g)

1 cup Mixed Roasted Vegetables (150g)

2 tablespoons Fresh Basil

2 teaspoons Olive Oil

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss mixed vegetables (zucchini, red bell pepper, eggplant) with olive oil and dried oregano. Spread them out on a baking sheet and roast for 20 minutes until tender and caramelized.

  • 2

    While the vegetables roast, season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked. Once cooked, slice the chicken thinly.

  • 3

    Warm the whole wheat flatbread in the oven or on a grill for a few minutes until slightly crisp.

  • 4

    Layer the flatbread with the roasted vegetables evenly. Place the sliced grilled chicken on top, then crumble the goat cheese over the mixture.

  • 5

    Finish by sprinkling fresh basil over the top and drizzle a tiny bit more olive oil if desired. Serve immediately and enjoy this versatile, nutrient-rich meal.