Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious flavors of a perfectly seared top sirloin steak elevated with a boost of herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a satisfying combination of tender meat and comforting potatoes, accented by fragrant garlic and fresh herbs, making it an ideal meal for a balanced dinner experience.

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NUTRITION

411kcal
Protein
32.2g
Fat
23.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the baby potatoes and cut them in halves if they are larger; if very small, keep them whole.

  • 2

    Toss the potatoes with olive oil, a pinch of salt and pepper, and a finely chopped sprig of rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, take the steak out of the fridge to bring it to room temperature and pat dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the unsalted butter, a minced garlic clove, and the remaining sprig of rosemary and thyme to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious flavors of a perfectly seared top sirloin steak elevated with a boost of herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a satisfying combination of tender meat and comforting potatoes, accented by fragrant garlic and fresh herbs, making it an ideal meal for a balanced dinner experience.

NUTRITION

411kcal
Protein
32.2g
Fat
23.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the baby potatoes and cut them in halves if they are larger; if very small, keep them whole.

  • 2

    Toss the potatoes with olive oil, a pinch of salt and pepper, and a finely chopped sprig of rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, take the steak out of the fridge to bring it to room temperature and pat dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the unsalted butter, a minced garlic clove, and the remaining sprig of rosemary and thyme to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top. Serve immediately.