Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant wrap that balances lean protein with creamy avocado and a hint of tangy Greek yogurt. This meal assembles seasoned ground turkey with fresh black beans, diced tomato, and red onion, all nestled in crisp romaine lettuce leaves and brightened up with a squeeze of lime.

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NUTRITION

436kcal
Protein
36.9g
Fat
22.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/4 cup Black Beans

1 medium Tomato, diced

2 slices Red Onion, thinly sliced

2 tbsp Plain Nonfat Greek Yogurt

1 Lime, juiced

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    While the turkey cooks, rinse the romaine lettuce leaves and pat them dry to prepare your wrap shells.

  • 3

    In a small bowl, combine the Greek yogurt with a squeeze of lime juice. Set aside as a creamy dressing.

  • 4

    In a separate bowl, gently toss together the black beans, diced tomato, and thinly sliced red onion.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the wrap by placing a portion of the cooked turkey in the center of each lettuce leaf. Top with the black bean mixture, avocado slices, and drizzle the lime Greek yogurt dressing over the filling.

  • 7

    Finish with an additional squeeze of lime if desired, fold the lettuce over the filling, and enjoy this fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant wrap that balances lean protein with creamy avocado and a hint of tangy Greek yogurt. This meal assembles seasoned ground turkey with fresh black beans, diced tomato, and red onion, all nestled in crisp romaine lettuce leaves and brightened up with a squeeze of lime.

NUTRITION

436kcal
Protein
36.9g
Fat
22.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/4 cup Black Beans

1 medium Tomato, diced

2 slices Red Onion, thinly sliced

2 tbsp Plain Nonfat Greek Yogurt

1 Lime, juiced

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    While the turkey cooks, rinse the romaine lettuce leaves and pat them dry to prepare your wrap shells.

  • 3

    In a small bowl, combine the Greek yogurt with a squeeze of lime juice. Set aside as a creamy dressing.

  • 4

    In a separate bowl, gently toss together the black beans, diced tomato, and thinly sliced red onion.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the wrap by placing a portion of the cooked turkey in the center of each lettuce leaf. Top with the black bean mixture, avocado slices, and drizzle the lime Greek yogurt dressing over the filling.

  • 7

    Finish with an additional squeeze of lime if desired, fold the lettuce over the filling, and enjoy this fresh, protein-packed wrap.