Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant power bowl featuring a perfectly citrus-glazed salmon fillet atop a bed of crunchy kale and fluffy quinoa, accented with bright orange segments, creamy avocado, and a sprinkle of sesame seeds for texture. This bowl is a delightful mix of tangy, savory, and fresh flavors that will invigorate your taste buds while keeping it lean and balanced.

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NUTRITION

596kcal
Protein
34.6g
Fat
26.4g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Kale

1/4 Avocado

1 half Orange (segments)

1 tbsp Honey

2 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the orange juice, honey, grated ginger, and minced garlic to create the citrus glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the citrus glaze. Let marinate for 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily and is just cooked through.

  • 5

    While the salmon bakes, prepare the power bowl. In a serving bowl, add the cooked quinoa as the base and layer with fresh kale.

  • 6

    Once the salmon is cooked, place it on top of the greens and quinoa. Drizzle any remaining citrus glaze over the top.

  • 7

    Garnish the bowl with orange segments, sliced avocado, and a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy a balanced burst of bright, fresh flavors.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant power bowl featuring a perfectly citrus-glazed salmon fillet atop a bed of crunchy kale and fluffy quinoa, accented with bright orange segments, creamy avocado, and a sprinkle of sesame seeds for texture. This bowl is a delightful mix of tangy, savory, and fresh flavors that will invigorate your taste buds while keeping it lean and balanced.

NUTRITION

596kcal
Protein
34.6g
Fat
26.4g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Kale

1/4 Avocado

1 half Orange (segments)

1 tbsp Honey

2 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the orange juice, honey, grated ginger, and minced garlic to create the citrus glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the citrus glaze. Let marinate for 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily and is just cooked through.

  • 5

    While the salmon bakes, prepare the power bowl. In a serving bowl, add the cooked quinoa as the base and layer with fresh kale.

  • 6

    Once the salmon is cooked, place it on top of the greens and quinoa. Drizzle any remaining citrus glaze over the top.

  • 7

    Garnish the bowl with orange segments, sliced avocado, and a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy a balanced burst of bright, fresh flavors.