Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Dive into a beautifully balanced dish where a tender salmon fillet is encrusted with a crunchy pistachio-panko blend, then finished with a zesty citrus-ginger glaze. This dish brings together savory, nutty, and tangy flavors in an elegant presentation perfect for a wholesome dinner.

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NUTRITION

382kcal
Protein
35.2g
Fat
18.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios, roughly chopped

1/4 cup Panko Bread Crumbs

1 tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tbsp Green Onion, chopped (garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Set aside.

  • 3

    In a small bowl, combine the chopped pistachios and panko breadcrumbs.

  • 4

    Lightly season the salmon with a pinch of salt and pepper, then press the pistachio-panko mixture evenly onto the top of the fillet to create a crust.

  • 5

    Place the crusted salmon on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is golden and crisp.

  • 6

    While the salmon bakes, prepare the glaze by whisking together the fresh orange juice, honey, and grated ginger in a small saucepan over low heat. Allow it to warm for a couple of minutes until slightly thickened—do not boil.

  • 7

    Once baked, remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Garnish with chopped green onions and serve immediately, enjoying the combination of crispy, nutty crust with a bright, tangy finish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Dive into a beautifully balanced dish where a tender salmon fillet is encrusted with a crunchy pistachio-panko blend, then finished with a zesty citrus-ginger glaze. This dish brings together savory, nutty, and tangy flavors in an elegant presentation perfect for a wholesome dinner.

NUTRITION

382kcal
Protein
35.2g
Fat
18.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios, roughly chopped

1/4 cup Panko Bread Crumbs

1 tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tbsp Green Onion, chopped (garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Set aside.

  • 3

    In a small bowl, combine the chopped pistachios and panko breadcrumbs.

  • 4

    Lightly season the salmon with a pinch of salt and pepper, then press the pistachio-panko mixture evenly onto the top of the fillet to create a crust.

  • 5

    Place the crusted salmon on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is golden and crisp.

  • 6

    While the salmon bakes, prepare the glaze by whisking together the fresh orange juice, honey, and grated ginger in a small saucepan over low heat. Allow it to warm for a couple of minutes until slightly thickened—do not boil.

  • 7

    Once baked, remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Garnish with chopped green onions and serve immediately, enjoying the combination of crispy, nutty crust with a bright, tangy finish.