Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring silky, sashimi-grade Ahi tuna, perfectly complemented by fluffy sesame-infused rice, crisp edamame, and refreshing cucumber, all dressed in a delicate soy-sesame sauce and garnished with toasted sesame seeds and green onions.

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NUTRITION

403kcal
Protein
41.6g
Fat
9.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna (sashimi grade)

1/2 cup Cooked White Rice

1/4 cup Shelled Edamame

1/4 cup Diced Cucumber

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

2 tbsp Chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the Ahi tuna into small, bite-sized cubes and place in a mixing bowl.

  • 2

    In a separate bowl, combine the cooked white rice with sesame oil and a pinch of toasted sesame seeds to infuse flavor.

  • 3

    Add the shelled edamame, diced cucumber, and chopped green onions to the tuna.

  • 4

    Drizzle low sodium soy sauce over the tuna mixture and gently toss to coat evenly.

  • 5

    Assemble the poke bowl by layering the seasoned rice at the base, then top with the tuna and vegetable mixture.

  • 6

    Finish with an extra sprinkle of toasted sesame seeds as garnish and serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring silky, sashimi-grade Ahi tuna, perfectly complemented by fluffy sesame-infused rice, crisp edamame, and refreshing cucumber, all dressed in a delicate soy-sesame sauce and garnished with toasted sesame seeds and green onions.

NUTRITION

403kcal
Protein
41.6g
Fat
9.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna (sashimi grade)

1/2 cup Cooked White Rice

1/4 cup Shelled Edamame

1/4 cup Diced Cucumber

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Dice the Ahi tuna into small, bite-sized cubes and place in a mixing bowl.

  • 2

    In a separate bowl, combine the cooked white rice with sesame oil and a pinch of toasted sesame seeds to infuse flavor.

  • 3

    Add the shelled edamame, diced cucumber, and chopped green onions to the tuna.

  • 4

    Drizzle low sodium soy sauce over the tuna mixture and gently toss to coat evenly.

  • 5

    Assemble the poke bowl by layering the seasoned rice at the base, then top with the tuna and vegetable mixture.

  • 6

    Finish with an extra sprinkle of toasted sesame seeds as garnish and serve immediately.