Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-faced toast featuring silky smoked salmon accented with a fresh herb crust. The creamy nonfat Greek yogurt blended with lemon juice and aromatic herbs creates a perfectly balanced base on a crisp slice of whole-grain bread. A gentle drizzle of extra virgin olive oil and a lightly cooked egg white top add a savory touch, making this dish a delightful and satisfying option for any meal of the day.

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NUTRITION

324kcal
Protein
34g
Fat
14.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Smoked Salmon

1/4 cup Nonfat Greek Yogurt

1 large Egg White

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs Mix (Dill, Parsley, Chives)

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Toast the slice of whole grain bread until it is crisp and lightly browned.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with the fresh herbs and lemon juice to create an herbed spread.

  • 3

    Gently warm the smoked salmon with the egg white in a nonstick pan over medium-low heat for about 1-2 minutes, just until the egg white sets slightly; be careful not to overcook to maintain the delicate texture of the salmon.

  • 4

    Spread the herbed yogurt mixture evenly over the toasted bread.

  • 5

    Layer the warm, herb-crusted smoked salmon on top of the spread.

  • 6

    Drizzle the extra virgin olive oil over the salmon for an extra touch of richness and garnish with a few additional chopped herbs if desired.

  • 7

    Serve immediately and enjoy your balanced open-face toast.

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-faced toast featuring silky smoked salmon accented with a fresh herb crust. The creamy nonfat Greek yogurt blended with lemon juice and aromatic herbs creates a perfectly balanced base on a crisp slice of whole-grain bread. A gentle drizzle of extra virgin olive oil and a lightly cooked egg white top add a savory touch, making this dish a delightful and satisfying option for any meal of the day.

NUTRITION

324kcal
Protein
34g
Fat
14.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Smoked Salmon

1/4 cup Nonfat Greek Yogurt

1 large Egg White

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs Mix (Dill, Parsley, Chives)

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Toast the slice of whole grain bread until it is crisp and lightly browned.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with the fresh herbs and lemon juice to create an herbed spread.

  • 3

    Gently warm the smoked salmon with the egg white in a nonstick pan over medium-low heat for about 1-2 minutes, just until the egg white sets slightly; be careful not to overcook to maintain the delicate texture of the salmon.

  • 4

    Spread the herbed yogurt mixture evenly over the toasted bread.

  • 5

    Layer the warm, herb-crusted smoked salmon on top of the spread.

  • 6

    Drizzle the extra virgin olive oil over the salmon for an extra touch of richness and garnish with a few additional chopped herbs if desired.

  • 7

    Serve immediately and enjoy your balanced open-face toast.