Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nutritious brownie that blends the natural sweetness of roasted sweet potato with rich dark chocolate and a protein boost from eggs and whey protein. This unique, flourless treat has a fudgy texture and is perfect for a balanced meal whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

910kcal
Protein
79.2g
Fat
37.3g
Carbs
75.5g

SERVINGS

1 serving

INGREDIENTS

1 large sweet potato (approx. 200g)

3 large eggs

1/4 cup unsweetened cocoa powder (25g)

2 tbsp almond butter (32g)

2 scoops whey protein powder (60g total)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan that will yield 2 servings.

  • 2

    Pierce the sweet potato with a fork and roast it in the oven for 45-50 minutes until tender, or microwave until soft. Allow it to cool slightly, then peel and mash until smooth.

  • 3

    In a large mixing bowl, whisk together the mashed sweet potato and eggs until well combined.

  • 4

    Add the unsweetened cocoa powder, almond butter, and whey protein powder to the mixture. Stir until all ingredients are fully incorporated and you have a smooth, thick batter.

  • 5

    Pour the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean. Avoid overbaking to keep the brownies fudgy.

  • 7

    Remove from oven and let cool before slicing into 2 large brownies. Enjoy your nutrient-packed treat!

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nutritious brownie that blends the natural sweetness of roasted sweet potato with rich dark chocolate and a protein boost from eggs and whey protein. This unique, flourless treat has a fudgy texture and is perfect for a balanced meal whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

910kcal
Protein
79.2g
Fat
37.3g
Carbs
75.5g

SERVINGS

1 serving

INGREDIENTS

1 large sweet potato (approx. 200g)

3 large eggs

1/4 cup unsweetened cocoa powder (25g)

2 tbsp almond butter (32g)

2 scoops whey protein powder (60g total)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan that will yield 2 servings.

  • 2

    Pierce the sweet potato with a fork and roast it in the oven for 45-50 minutes until tender, or microwave until soft. Allow it to cool slightly, then peel and mash until smooth.

  • 3

    In a large mixing bowl, whisk together the mashed sweet potato and eggs until well combined.

  • 4

    Add the unsweetened cocoa powder, almond butter, and whey protein powder to the mixture. Stir until all ingredients are fully incorporated and you have a smooth, thick batter.

  • 5

    Pour the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean. Avoid overbaking to keep the brownies fudgy.

  • 7

    Remove from oven and let cool before slicing into 2 large brownies. Enjoy your nutrient-packed treat!