Baked Jalapeño Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken

Enjoy a savory twist on a classic bite with this baked jalapeño popper stuffed chicken. The tender chicken breast is filled with a zesty blend of low-fat cream cheese, a hint of jalapeño heat, and a sprinkle of low-fat cheddar, making for a satisfying, flavorful meal that's both protein-packed and light on calories.

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NUTRITION

332kcal
Protein
50.2g
Fat
12.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 oz Low-Fat Cream Cheese (56g)

1 medium Jalapeño (14g)

1 oz Low-Fat Cheddar Cheese (28g)

Seasonings (Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, finely chopped jalapeño, low-fat cheddar cheese, and your preferred seasonings (a pinch of garlic powder, salt, and pepper).

  • 4

    Stuff the chicken breast with the cheese and jalapeño mixture, ensuring it is evenly distributed.

  • 5

    Secure the stuffed chicken with toothpicks if needed to keep the filling inside.

  • 6

    Place the chicken on a lightly greased baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the filling is bubbly.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Baked Jalapeño Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken

Enjoy a savory twist on a classic bite with this baked jalapeño popper stuffed chicken. The tender chicken breast is filled with a zesty blend of low-fat cream cheese, a hint of jalapeño heat, and a sprinkle of low-fat cheddar, making for a satisfying, flavorful meal that's both protein-packed and light on calories.

NUTRITION

332kcal
Protein
50.2g
Fat
12.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 oz Low-Fat Cream Cheese (56g)

1 medium Jalapeño (14g)

1 oz Low-Fat Cheddar Cheese (28g)

Seasonings (Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, finely chopped jalapeño, low-fat cheddar cheese, and your preferred seasonings (a pinch of garlic powder, salt, and pepper).

  • 4

    Stuff the chicken breast with the cheese and jalapeño mixture, ensuring it is evenly distributed.

  • 5

    Secure the stuffed chicken with toothpicks if needed to keep the filling inside.

  • 6

    Place the chicken on a lightly greased baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the filling is bubbly.

  • 7

    Remove from the oven and let rest for a few minutes before serving.