Lean Turkey Zucchini Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Lasagna

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Lasagna

Enjoy a light yet satisfying twist on classic lasagna with lean ground turkey, tender zucchini ribbons, and a blend of creamy low-fat cheeses infused with fragrant herbs. This vibrant dish balances robust flavors with a clean, nutrient-dense profile, making it a perfect choice for a healthy meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
40.7g
Fat
23.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Marinara Sauce

1/4 cup Low-Fat Ricotta Cheese

1/4 cup Part-Skim Mozzarella Cheese

2 cloves Garlic

2 tbsp Fresh Basil

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Slice zucchini lengthwise into thin strips using a mandoline or a knife; sprinkle lightly with salt to help draw out moisture, then pat dry after 5 minutes.

  • 3

    Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant. Add lean ground turkey, season with salt and pepper, and cook until browned and cooked through.

  • 4

    Mix in marinara sauce with the turkey, allowing flavors to meld for 3-4 minutes. Stir in chopped fresh basil.

  • 5

    In a small bowl, combine low-fat ricotta and part-skim mozzarella cheeses.

  • 6

    Assemble the lasagna by layering zucchini strips, turkey marinara mixture, and dollops of the cheese blend. Repeat layers ensuring even distribution.

  • 7

    Place the assembled lasagna in an oven-safe dish and bake for 20-25 minutes until heated through and the cheese is bubbly.

  • 8

    Serve warm and enjoy your nutritious, lean turkey zucchini lasagna.

Lean Turkey Zucchini Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Lasagna

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Lasagna

Enjoy a light yet satisfying twist on classic lasagna with lean ground turkey, tender zucchini ribbons, and a blend of creamy low-fat cheeses infused with fragrant herbs. This vibrant dish balances robust flavors with a clean, nutrient-dense profile, making it a perfect choice for a healthy meal any time of day.

NUTRITION

479kcal
Protein
40.7g
Fat
23.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Marinara Sauce

1/4 cup Low-Fat Ricotta Cheese

1/4 cup Part-Skim Mozzarella Cheese

2 cloves Garlic

2 tbsp Fresh Basil

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Slice zucchini lengthwise into thin strips using a mandoline or a knife; sprinkle lightly with salt to help draw out moisture, then pat dry after 5 minutes.

  • 3

    Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant. Add lean ground turkey, season with salt and pepper, and cook until browned and cooked through.

  • 4

    Mix in marinara sauce with the turkey, allowing flavors to meld for 3-4 minutes. Stir in chopped fresh basil.

  • 5

    In a small bowl, combine low-fat ricotta and part-skim mozzarella cheeses.

  • 6

    Assemble the lasagna by layering zucchini strips, turkey marinara mixture, and dollops of the cheese blend. Repeat layers ensuring even distribution.

  • 7

    Place the assembled lasagna in an oven-safe dish and bake for 20-25 minutes until heated through and the cheese is bubbly.

  • 8

    Serve warm and enjoy your nutritious, lean turkey zucchini lasagna.