Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor this rustic twist on a classic Italian dish with herb-roasted chicken breast nestled in a vibrant medley of garden vegetables. The dish boasts juicy, tender chicken infused with aromatic herbs, simmered alongside a colorful medley of tomatoes, zucchini, onions, and mushrooms. Lightly drizzled with olive oil, every bite is a celebration of freshness, perfect for a nourishing dinner that excites the senses.

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NUTRITION

319kcal
Protein
44.1g
Fat
9.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Diced Tomatoes

1/2 cup Chopped Onion

1 cup Sliced Zucchini

1/2 cup Sliced Mushrooms

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a baking sheet, arrange the chicken breast and drizzle with olive oil. Season with salt, pepper, and the mixed dried herbs.

  • 3

    Surround the chicken with diced tomatoes, chopped onions, sliced zucchini, and mushrooms.

  • 4

    Toss the vegetables lightly so they are evenly coated in the oil and herbs.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and serve hot.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor this rustic twist on a classic Italian dish with herb-roasted chicken breast nestled in a vibrant medley of garden vegetables. The dish boasts juicy, tender chicken infused with aromatic herbs, simmered alongside a colorful medley of tomatoes, zucchini, onions, and mushrooms. Lightly drizzled with olive oil, every bite is a celebration of freshness, perfect for a nourishing dinner that excites the senses.

NUTRITION

319kcal
Protein
44.1g
Fat
9.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Diced Tomatoes

1/2 cup Chopped Onion

1 cup Sliced Zucchini

1/2 cup Sliced Mushrooms

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a baking sheet, arrange the chicken breast and drizzle with olive oil. Season with salt, pepper, and the mixed dried herbs.

  • 3

    Surround the chicken with diced tomatoes, chopped onions, sliced zucchini, and mushrooms.

  • 4

    Toss the vegetables lightly so they are evenly coated in the oil and herbs.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and serve hot.