BBQ Chicken Flatbread Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Fresh Herbs

Enjoy a light yet flavorful flatbread pizza topped with tender BBQ chicken, a sprinkle of melted mozzarella, and a burst of fresh herbs. This creative twist on a classic favorite is perfect for any meal of the day, balancing smoky, tangy, and herbaceous notes in every bite.

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NUTRITION

462kcal
Protein
46.6g
Fat
11.2g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 Tbsp BBQ Sauce

1/4 cup Mozzarella Cheese

2 Tbsp Red Onion, thinly sliced

3 Tbsp Fresh Mixed Herbs (Parsley, Cilantro, Basil)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, about 5-6 minutes per side. Once cooked, shred or slice the chicken.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Evenly spread 2 tablespoons of BBQ sauce over the flatbread.

  • 4

    Distribute the cooked chicken evenly over the sauce, then sprinkle the sliced red onions on top.

  • 5

    Sprinkle the mozzarella cheese evenly, ensuring a good melt.

  • 6

    Place the flatbread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Once out of the oven, garnish the pizza with fresh mixed herbs.

  • 8

    Slice and serve immediately.

BBQ Chicken Flatbread Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Fresh Herbs

Enjoy a light yet flavorful flatbread pizza topped with tender BBQ chicken, a sprinkle of melted mozzarella, and a burst of fresh herbs. This creative twist on a classic favorite is perfect for any meal of the day, balancing smoky, tangy, and herbaceous notes in every bite.

NUTRITION

462kcal
Protein
46.6g
Fat
11.2g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 Tbsp BBQ Sauce

1/4 cup Mozzarella Cheese

2 Tbsp Red Onion, thinly sliced

3 Tbsp Fresh Mixed Herbs (Parsley, Cilantro, Basil)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, about 5-6 minutes per side. Once cooked, shred or slice the chicken.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Evenly spread 2 tablespoons of BBQ sauce over the flatbread.

  • 4

    Distribute the cooked chicken evenly over the sauce, then sprinkle the sliced red onions on top.

  • 5

    Sprinkle the mozzarella cheese evenly, ensuring a good melt.

  • 6

    Place the flatbread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Once out of the oven, garnish the pizza with fresh mixed herbs.

  • 8

    Slice and serve immediately.