YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Enjoy tender, juicy chicken breast marinated in a zesty blend of ginger, garlic, and a hint of olive oil, then baked to perfection for a crispy finish and served with a delicious sweet chili sauce dip alongside a vibrant side of steamed broccoli.
INGREDIENTS
6 ounces Chicken Breast
1 tbsp Fresh Ginger, grated
1 clove Garlic, minced
1 tsp Olive Oil
2 tbsp Sweet Chili Sauce
1 cup Broccoli, steamed
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the olive oil, grated ginger, and minced garlic.
Add the chicken breast to the bowl and toss to evenly coat with the marinade.
Place the marinated chicken breast on a parchment-lined baking sheet.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has a crispy exterior.
While the chicken bakes, steam the broccoli until it is vibrant green and tender, about 5-7 minutes.
Once the chicken is done, drizzle or serve with sweet chili sauce on the side for dipping.
Plate the crispy baked ginger-garlic chicken alongside the steamed broccoli and enjoy your balanced meal.