YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon Garlic Sauce
Enjoy a beautifully pan-seared salmon fillet with a vibrant herb crust and a tangy lemon garlic sauce. This dish strikes a perfect balance between bright citrus notes and aromatic herbs, making it a delightful main course that's both elegant and nourishing.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 Tbsp Lemon Juice
1 Garlic Clove
2 Tbsp Fresh Herbs (Parsley & Dill)
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt and pepper.
Coat the salmon with a light sprinkle of freshly chopped herbs to create a crust.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon in the pan, skin side down if applicable, and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon carefully and cook for another 3-4 minutes until the salmon reaches your desired level of doneness.
While the salmon finishes cooking, combine the lemon juice, minced garlic, and remaining herbs in a small bowl to create the lemon garlic sauce.
Remove the salmon from heat, drizzle the sauce over the fillet, and serve immediately.