Name: Slow-Cooked Shredded Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup Low-Sodium Chicken Broth; 0.5 cup Diced Tomatoes; 0.25 cup Black Beans; 0.25 cup Corn; 0.25 cup Chopped Onion; 1 Garlic Clove; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 ounce Tortilla Strips

Slow-Cooked Shredded Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Chicken Tortilla Soup

A comforting bowl of slow-cooked shredded chicken tortilla soup with a vibrant blend of tomatoes, black beans, corn, and a kick of lime. This soup offers a satisfying mix of textures and flavors, from tender chicken to crispy tortilla strips, perfect for a slow-cooked dinner or a hearty lunch.

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NUTRITION

Protein

42.9g

Fat

11.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low-Sodium Chicken Broth

0.5 cup Diced Tomatoes

0.25 cup Black Beans

0.25 cup Corn

0.25 cup Chopped Onion

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Lime Juice

1 ounce Tortilla Strips

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PREPARATION

1
Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.
2
Mix in the diced tomatoes, black beans, and corn. Stir for a couple of minutes before pouring in the chicken broth.
3
Add the shredded slow-cooked chicken breast to the pot. Allow the soup to come to a gentle simmer.
4
Season with salt, pepper, and any preferred spices. Let it simmer for 10 minutes to meld the flavors.
5
Stir in fresh lime juice just before serving.
6
Ladle the soup into bowls and top with crispy tortilla strips for added texture.
7
Serve hot and enjoy your comforting bowl of shredded chicken tortilla soup.