Herb-Crusted Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Sweet Potato Wedges

Savor the delicious balance of a perfectly herb-crusted salmon paired with crisp roasted sweet potato wedges. The vibrant flavors of fresh herbs, a splash of lemon, and a light drizzle of olive oil elevate this comforting meal to a gourmet dining experience, making it as appealing on the plate as it is nourishing.

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NUTRITION

428kcal
Protein
36.8g
Fat
22.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1/2 tbsp Olive Oil

1 Lemon wedge

1 tsp Dried Thyme

1 tsp Dried Rosemary

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges, keeping the skin on for extra texture and nutrients.

  • 3

    Toss the sweet potato wedges with half a tablespoon of olive oil, a pinch of salt, and black pepper. Arrange them in a single layer on a baking sheet.

  • 4

    Place the salmon fillet on a separate baking tray lined with parchment paper. Pat dry and drizzle with a little olive oil.

  • 5

    Mix the dried thyme, dried rosemary, garlic powder, pinch of salt, and black pepper. Rub this herb mixture evenly over the salmon fillet.

  • 6

    Squeeze a lemon wedge over the salmon for a burst of freshness.

  • 7

    Place both trays in the oven. Roast the sweet potato wedges for about 20-25 minutes, turning halfway through, until they are crisp on the edges and tender inside.

  • 8

    Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.

  • 9

    Serve the herb-crusted salmon with the roasted sweet potato wedges and enjoy a flavorful, nutritious meal.

Herb-Crusted Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Sweet Potato Wedges

Savor the delicious balance of a perfectly herb-crusted salmon paired with crisp roasted sweet potato wedges. The vibrant flavors of fresh herbs, a splash of lemon, and a light drizzle of olive oil elevate this comforting meal to a gourmet dining experience, making it as appealing on the plate as it is nourishing.

NUTRITION

428kcal
Protein
36.8g
Fat
22.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1/2 tbsp Olive Oil

1 Lemon wedge

1 tsp Dried Thyme

1 tsp Dried Rosemary

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges, keeping the skin on for extra texture and nutrients.

  • 3

    Toss the sweet potato wedges with half a tablespoon of olive oil, a pinch of salt, and black pepper. Arrange them in a single layer on a baking sheet.

  • 4

    Place the salmon fillet on a separate baking tray lined with parchment paper. Pat dry and drizzle with a little olive oil.

  • 5

    Mix the dried thyme, dried rosemary, garlic powder, pinch of salt, and black pepper. Rub this herb mixture evenly over the salmon fillet.

  • 6

    Squeeze a lemon wedge over the salmon for a burst of freshness.

  • 7

    Place both trays in the oven. Roast the sweet potato wedges for about 20-25 minutes, turning halfway through, until they are crisp on the edges and tender inside.

  • 8

    Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.

  • 9

    Serve the herb-crusted salmon with the roasted sweet potato wedges and enjoy a flavorful, nutritious meal.