Ginger-Garlic Beef Hot Pot with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Beef Hot Pot with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Hot Pot with Fresh Vegetables

A warming and flavorful hot pot featuring lean beef infused with aromatic ginger and garlic, simmered with a medley of fresh, crisp vegetables in a light, savory beef broth. This dish offers a balanced blend of protein, vibrant textures, and a hint of spice, making it a satisfying meal for any time of day.

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NUTRITION

383kcal
Protein
46.4g
Fat
14.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

1 medium Carrot (70g)

1 cup Broccoli (90g)

½ medium Red Bell Pepper (75g)

¼ medium Onion (40g)

1 tsp Fresh Ginger, grated (2g)

2 cloves Fresh Garlic (6g)

1 cup Low-Sodium Beef Broth (240ml)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain for tenderness.

  • 2

    Prepare the vegetables by peeling and slicing the carrot, cutting the broccoli into florets, slicing the red bell pepper, and lightly slicing the onion.

  • 3

    Grate the fresh ginger and mince the garlic.

  • 4

    Heat a teaspoon of olive oil in a large pot over medium heat. Add the beef strips and sear until lightly browned on the edges.

  • 5

    Add the onion, ginger, and garlic to the pot, stirring for 1-2 minutes until they become fragrant.

  • 6

    Incorporate the carrot, bell pepper, and broccoli into the pot, mixing well.

  • 7

    Pour in the low-sodium beef broth and bring the mixture to a gentle simmer. Allow it to cook for about 10-12 minutes, or until the vegetables are tender but still crisp and the beef is cooked through.

  • 8

    Taste and adjust seasoning as desired. Serve hot and enjoy a balanced, warming meal.

Ginger-Garlic Beef Hot Pot with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Beef Hot Pot with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Hot Pot with Fresh Vegetables

A warming and flavorful hot pot featuring lean beef infused with aromatic ginger and garlic, simmered with a medley of fresh, crisp vegetables in a light, savory beef broth. This dish offers a balanced blend of protein, vibrant textures, and a hint of spice, making it a satisfying meal for any time of day.

NUTRITION

383kcal
Protein
46.4g
Fat
14.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

1 medium Carrot (70g)

1 cup Broccoli (90g)

½ medium Red Bell Pepper (75g)

¼ medium Onion (40g)

1 tsp Fresh Ginger, grated (2g)

2 cloves Fresh Garlic (6g)

1 cup Low-Sodium Beef Broth (240ml)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain for tenderness.

  • 2

    Prepare the vegetables by peeling and slicing the carrot, cutting the broccoli into florets, slicing the red bell pepper, and lightly slicing the onion.

  • 3

    Grate the fresh ginger and mince the garlic.

  • 4

    Heat a teaspoon of olive oil in a large pot over medium heat. Add the beef strips and sear until lightly browned on the edges.

  • 5

    Add the onion, ginger, and garlic to the pot, stirring for 1-2 minutes until they become fragrant.

  • 6

    Incorporate the carrot, bell pepper, and broccoli into the pot, mixing well.

  • 7

    Pour in the low-sodium beef broth and bring the mixture to a gentle simmer. Allow it to cook for about 10-12 minutes, or until the vegetables are tender but still crisp and the beef is cooked through.

  • 8

    Taste and adjust seasoning as desired. Serve hot and enjoy a balanced, warming meal.