Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the irresistible balance of sweet and smoky flavors in these tender baby back ribs, slow-cooked to perfection in your oven. The natural richness of the pork is enhanced with a delicate glaze of brown sugar, smoked paprika, and garlic, finishing with a tangy splash of apple cider vinegar. This dish is designed to delight your taste buds while catering to your nutritional goals.

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NUTRITION

467kcal
Protein
35.8g
Fat
24.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels and season lightly with salt and black pepper on both sides.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, and apple cider vinegar to create a glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring all surfaces are covered.

  • 5

    Place the ribs in a baking dish lined with foil, cover tightly with another layer of foil to lock in moisture.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat starts pulling away from the bone.

  • 7

    Once tender, remove the top layer of foil and increase the oven temperature to 425°F (220°C) for an additional 10 minutes to allow the glaze to caramelize.

  • 8

    Remove from oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the irresistible balance of sweet and smoky flavors in these tender baby back ribs, slow-cooked to perfection in your oven. The natural richness of the pork is enhanced with a delicate glaze of brown sugar, smoked paprika, and garlic, finishing with a tangy splash of apple cider vinegar. This dish is designed to delight your taste buds while catering to your nutritional goals.

NUTRITION

467kcal
Protein
35.8g
Fat
24.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels and season lightly with salt and black pepper on both sides.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, and apple cider vinegar to create a glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring all surfaces are covered.

  • 5

    Place the ribs in a baking dish lined with foil, cover tightly with another layer of foil to lock in moisture.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat starts pulling away from the bone.

  • 7

    Once tender, remove the top layer of foil and increase the oven temperature to 425°F (220°C) for an additional 10 minutes to allow the glaze to caramelize.

  • 8

    Remove from oven, let rest for a few minutes, then slice and serve.