YOUR SOLIN GENERATED RECIPE
Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce
Indulge in a delicate plate of tender herb-ricotta spinach ravioli, gently elevated with a silky roasted garlic sauce. This dish brings bright hints of lemon and aromatic basil to create a balanced, flavorful experience perfect for any meal of the day.
INGREDIENTS
1 serving Herb-Ricotta Spinach Ravioli (150g)
1/3 cup Non-Fat Greek Yogurt (approx. 80g)
1 Garlic Clove
1 tsp Olive Oil
1 tsp Lemon Juice
A few Fresh Basil Leaves
PREPARATION
Preheat your oven to 400°F if you prefer to roast the garlic for a sweeter, more mellow flavor, or you can gently sauté the garlic in olive oil.
For roasted garlic, place the garlic clove (in its skin) on a piece of foil, drizzle with a small amount of olive oil, wrap and roast in the oven for 15-20 minutes until soft.
Meanwhile, prepare the sauce by squeezing the roasted garlic out of its skin and mashing it with olive oil, lemon juice, and a pinch of salt and pepper.
In a small bowl, gently fold the non-fat Greek yogurt into the roasted garlic sauce to create a creamy consistency.
Cook the Herb-Ricotta Spinach Ravioli according to package instructions until al dente. Drain and transfer to a serving bowl.
Drizzle the roasted garlic sauce over the warm ravioli, garnish with fresh basil leaves, and serve immediately.