Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Savor a creamy, protein-packed cheesecake reinvented with a light almond flour crust, tangy nonfat Greek yogurt blended with low-fat cream cheese and a hint of egg for structure. Finished with a naturally-sweet date caramel drizzle, this dessert-style treat offers a delightful balance of flavors and textures suitable for any time of day.

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NUTRITION

518kcal
Protein
36.5g
Fat
26g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

5g Coconut Oil

200g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

1 large Egg

1 Medjool Date

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Lightly grease a small, oven-safe ramekin or springform pan with a bit of coconut oil.

  • 3

    For the crust, combine the almond flour with melted coconut oil until it forms a crumbly mixture. Press this evenly into the bottom of your pan.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg until smooth and fully combined. Optionally add a pinch of your favorite sweetener if desired.

  • 5

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 6

    Bake in the oven for 20-25 minutes, or until the edges start to set while the center remains slightly jiggly.

  • 7

    While the cheesecake is cooling, prepare the date caramel drizzle by placing the Medjool date in a small saucepan with a splash of water. Simmer over low heat and stir until it softens into a thick sauce.

  • 8

    Drizzle the date caramel over the cooled cheesecake, serving as a natural, sweet topping.

  • 9

    Enjoy your protein-packed dessert as a delightful breakfast, lunch, or dinner treat!

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Savor a creamy, protein-packed cheesecake reinvented with a light almond flour crust, tangy nonfat Greek yogurt blended with low-fat cream cheese and a hint of egg for structure. Finished with a naturally-sweet date caramel drizzle, this dessert-style treat offers a delightful balance of flavors and textures suitable for any time of day.

NUTRITION

518kcal
Protein
36.5g
Fat
26g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

5g Coconut Oil

200g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

1 large Egg

1 Medjool Date

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Lightly grease a small, oven-safe ramekin or springform pan with a bit of coconut oil.

  • 3

    For the crust, combine the almond flour with melted coconut oil until it forms a crumbly mixture. Press this evenly into the bottom of your pan.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg until smooth and fully combined. Optionally add a pinch of your favorite sweetener if desired.

  • 5

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 6

    Bake in the oven for 20-25 minutes, or until the edges start to set while the center remains slightly jiggly.

  • 7

    While the cheesecake is cooling, prepare the date caramel drizzle by placing the Medjool date in a small saucepan with a splash of water. Simmer over low heat and stir until it softens into a thick sauce.

  • 8

    Drizzle the date caramel over the cooled cheesecake, serving as a natural, sweet topping.

  • 9

    Enjoy your protein-packed dessert as a delightful breakfast, lunch, or dinner treat!