Herb-Crusted Pan-Seared Steak with Roasted Garlic Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic Sweet Potato

Savor a perfectly pan-seared sirloin steak adorned with a blend of aromatic herbs, paired with a tender roasted garlic sweet potato. This dish offers a delightful contrast of a savory, juicy steak complemented by the naturally sweet, mild flavors of roasted sweet potato, finished with a hint of garlic. It’s a balanced meal that’s both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
41.4g
Fat
26.5g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 medium Sweet Potato

1 Garlic Clove

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and slice it into rounds or wedges. Toss with a drizzle of olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Place the seasoned sweet potato on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, pat the steak dry with paper towels. In a small bowl, combine chopped fresh rosemary, thyme, salt, and pepper.

  • 5

    Rub the herb mixture evenly over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is hot, add the steak and sear for about 3-4 minutes per side or until your desired doneness is reached.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the herb-crusted steak alongside the roasted garlic sweet potato. Serve immediately and enjoy!

Herb-Crusted Pan-Seared Steak with Roasted Garlic Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic Sweet Potato

Savor a perfectly pan-seared sirloin steak adorned with a blend of aromatic herbs, paired with a tender roasted garlic sweet potato. This dish offers a delightful contrast of a savory, juicy steak complemented by the naturally sweet, mild flavors of roasted sweet potato, finished with a hint of garlic. It’s a balanced meal that’s both satisfying and nutritious.

NUTRITION

459kcal
Protein
41.4g
Fat
26.5g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 medium Sweet Potato

1 Garlic Clove

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and slice it into rounds or wedges. Toss with a drizzle of olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Place the seasoned sweet potato on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, pat the steak dry with paper towels. In a small bowl, combine chopped fresh rosemary, thyme, salt, and pepper.

  • 5

    Rub the herb mixture evenly over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is hot, add the steak and sear for about 3-4 minutes per side or until your desired doneness is reached.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the herb-crusted steak alongside the roasted garlic sweet potato. Serve immediately and enjoy!