Name: Lime-Cilantro Grilled Chicken with Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Black Beans; 1/4 cup Red Bell Pepper, diced; 2 tbsp Red Onion, diced; 2 tbsp Fresh Cilantro, chopped; Juice of 1 Lime; 1 tsp Olive Oil; 1/2 Avocado, sliced

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Savor tender, grilled chicken infused with zesty lime and fresh cilantro, paired with a vibrant black bean salsa bursting with crisp red bell pepper and red onion. Finished with slices of creamy avocado, this dish offers a refreshing and balanced meal that's as visually appealing as it is nutritious.

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NUTRITION

Protein

37.8g

Fat

23.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Black Beans

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

2 tbsp Fresh Cilantro, chopped

Juice of 1 Lime

1 tsp Olive Oil

1/2 Avocado, sliced

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and a drizzle of lime juice. Optionally, add a sprinkle of chopped cilantro.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Allow the chicken to rest for a few minutes before slicing.
4
In a bowl, combine the black beans, diced red bell pepper, red onion, and chopped cilantro. Drizzle with olive oil and the remaining lime juice, then toss to mix well.
5
Plate the sliced chicken and top with a generous serving of black bean salsa.
6
Finish by adding sliced avocado on the side or on top for a creamy texture, and serve immediately.