YOUR SOLIN GENERATED RECIPE
Cilantro Lime Chicken Fajita Bowl
Savor the zesty allure of perfectly seasoned cilantro lime chicken paired with vibrant, sautéed bell peppers and onions atop a bed of fluffy brown rice. Each bite delivers a bright, fresh crunch balanced by gentle heat and the aromatic punch of lime, creating a balanced and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Red Bell Pepper (sliced)
0.5 cup Red Onion (sliced)
0.5 cup Brown Rice (cooked)
1 tsp Extra Virgin Olive Oil
1 tbsp Lime Juice
1 tbsp Fresh Cilantro (chopped)
PREPARATION
Thinly slice the red bell pepper and red onion.
In a bowl, toss the chicken breast with lime juice, a pinch of salt, pepper, and chopped cilantro.
Heat the olive oil in a skillet over medium-high heat.
Sauté the chicken for about 5-7 minutes until nearly cooked through, then add the bell pepper and onion. Continue to cook until the chicken is fully cooked and the vegetables are tender-crisp, about 3-4 more minutes.
Prepare the brown rice according to package instructions if not already cooked.
Assemble your bowl by layering the brown rice, then topping with the sautéed chicken and vegetables.
Garnish with additional fresh cilantro and a squeeze of lime if desired, and serve warm.