Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor this innovative twist on a classic dog: roasted sweet potato 'buns' topped with a hearty lean turkey chili. The naturally sweet base paired with a robust turkey and bean chili creates a perfectly balanced meal for any time of day.

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NUTRITION

337kcal
Protein
33.2g
Fat
4.2g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 ounces Lean Ground Turkey (~112g)

1/4 cup Black Beans (~43g)

1/4 cup Diced Tomatoes (~60g)

2 tablespoons Nonfat Greek Yogurt (~28g)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake directly on the oven rack for 40-45 minutes until tender.

  • 3

    In a skillet over medium heat, add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Let the mixture simmer on low heat for 8-10 minutes so that the flavors meld.

  • 5

    Once the sweet potato is done, slice it open lengthwise, fluff the inside with a fork, and gently press to create a 'boat' shape.

  • 6

    Spoon the hot turkey chili mixture onto the sweet potato, and top with a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your hearty, nutritious meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor this innovative twist on a classic dog: roasted sweet potato 'buns' topped with a hearty lean turkey chili. The naturally sweet base paired with a robust turkey and bean chili creates a perfectly balanced meal for any time of day.

NUTRITION

337kcal
Protein
33.2g
Fat
4.2g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 ounces Lean Ground Turkey (~112g)

1/4 cup Black Beans (~43g)

1/4 cup Diced Tomatoes (~60g)

2 tablespoons Nonfat Greek Yogurt (~28g)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake directly on the oven rack for 40-45 minutes until tender.

  • 3

    In a skillet over medium heat, add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Let the mixture simmer on low heat for 8-10 minutes so that the flavors meld.

  • 5

    Once the sweet potato is done, slice it open lengthwise, fluff the inside with a fork, and gently press to create a 'boat' shape.

  • 6

    Spoon the hot turkey chili mixture onto the sweet potato, and top with a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your hearty, nutritious meal.