Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the tender, lean pulled pork slow-cooked to perfection and served on a whole wheat slider bun, topped with a refreshing, crunchy cabbage-carrot slaw dressed in a light Greek yogurt vinaigrette. This dish offers a delightful balance of textures and flavor, perfect for a wholesome dinner option.

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NUTRITION

313kcal
Protein
40.7g
Fat
8.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Spices (Salt, Pepper, Smoked Paprika, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork loin with salt, pepper, smoked paprika, and garlic powder.

  • 2

    Place the pork in a covered baking dish with a small splash of water. Slow roast in the oven for about 2 to 2.5 hours until the meat is tender and easy to shred.

  • 3

    While the pork cooks, prepare the crunchy slaw by combining shredded cabbage and carrot in a bowl. In a small bowl, mix the nonfat Greek yogurt with apple cider vinegar and a pinch of salt and pepper. Drizzle over the cabbage mixture and toss until evenly coated.

  • 4

    Once the pork is tender, use two forks to shred the meat into bite-sized pieces.

  • 5

    To assemble the sliders, layer a generous spoonful of pulled pork onto the bottom half of the whole wheat slider bun, top with a serving of crunchy slaw, and cap with the bun top.

  • 6

    Serve immediately and enjoy this wholesome, flavorful meal!

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the tender, lean pulled pork slow-cooked to perfection and served on a whole wheat slider bun, topped with a refreshing, crunchy cabbage-carrot slaw dressed in a light Greek yogurt vinaigrette. This dish offers a delightful balance of textures and flavor, perfect for a wholesome dinner option.

NUTRITION

313kcal
Protein
40.7g
Fat
8.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Spices (Salt, Pepper, Smoked Paprika, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork loin with salt, pepper, smoked paprika, and garlic powder.

  • 2

    Place the pork in a covered baking dish with a small splash of water. Slow roast in the oven for about 2 to 2.5 hours until the meat is tender and easy to shred.

  • 3

    While the pork cooks, prepare the crunchy slaw by combining shredded cabbage and carrot in a bowl. In a small bowl, mix the nonfat Greek yogurt with apple cider vinegar and a pinch of salt and pepper. Drizzle over the cabbage mixture and toss until evenly coated.

  • 4

    Once the pork is tender, use two forks to shred the meat into bite-sized pieces.

  • 5

    To assemble the sliders, layer a generous spoonful of pulled pork onto the bottom half of the whole wheat slider bun, top with a serving of crunchy slaw, and cap with the bun top.

  • 6

    Serve immediately and enjoy this wholesome, flavorful meal!