YOUR SOLIN GENERATED RECIPE
Smoky Bacon-Wrapped Mini Burgers with Fresh Jalapeño
Savor the bold flavors of these mini burgers, seasoned with smoked spices and wrapped in crispy turkey bacon, with a fresh kick of jalapeño. Perfectly balanced for a protein-packed meal that delivers a satisfying crunch and a burst of heat in every bite.
INGREDIENTS
6 oz Lean Ground Beef
2 slices Turkey Bacon
1 medium Fresh Jalapeño
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a mixing bowl, combine the lean ground beef with smoked paprika, garlic powder, salt, and black pepper. Mix gently until the spices are evenly distributed.
Divide the seasoned beef into two equal portions and form two small, flat patties.
Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.
Lightly slice the fresh jalapeño into thin rounds.
Cook the bacon-wrapped patties on the preheated grill pan for about 4-5 minutes per side, until the beef reaches your desired level of doneness and the bacon is crispy.
During the last minute of cooking, top each patty with the sliced jalapeños to allow the flavors to meld.
Remove the patties from the heat, let them rest for a minute, then serve warm.