YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a satisfying stack that layers crispy turkey bacon, perfectly cooked eggs, a tangy tomato slice, and refreshing lettuce, all brought together with a dollop of creamy low-fat cottage cheese and a toasted slice of whole grain bread. This meal delivers a balanced blend of textures and flavors, providing a protein-packed option that’s ideal for any time of the day.
INGREDIENTS
3 slices Turkey Bacon
2 whole Eggs
1 slice Whole Grain Bread
1 medium Tomato
2 leaves Romaine Lettuce
1/2 cup Low-Fat Cottage Cheese
PREPARATION
Preheat a non-stick skillet over medium heat. Place the turkey bacon slices and cook until they are crispy, turning occasionally. Remove and set aside on paper towels to drain any excess fat.
In the same skillet, cook the eggs to your liking (fried, scrambled, or poached) ensuring the yolks are set as preferred.
While the eggs finish cooking, toast the whole grain bread until golden.
Slice the tomato into a thick slice and prepare two fresh romaine lettuce leaves.
To assemble the stack, start with the toasted bread as the base, then layer with the cooked eggs, followed by the crispy turkey bacon. Add the tomato slice and lettuce leaves on top.
Finish by dolloping the low-fat cottage cheese over the stack. Season lightly with salt and pepper if desired.
Serve immediately and enjoy your flavorful, protein-packed meal.