YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a fresh twist on classic Caesar salad with succulent herb-grilled chicken complemented by crisp, roasted chickpea croutons. Bright romaine leaves, tangy light Caesar dressing, and a sprinkle of Parmesan create a satisfying and vibrant dish perfect for a balanced meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/4 cup Crispy Chickpea Croutons
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs (such as oregano, basil, and a pinch of salt and pepper).
Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest and slice into strips.
In a large bowl, toss the romaine lettuce with the light Caesar dressing until evenly coated.
Top the dressed lettuce with the grilled chicken slices, sprinkle the crispy chickpea croutons over the salad, and finish with a dusting of grated Parmesan cheese.
Serve immediately and enjoy your nutrient-packed, balanced meal.