YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and protein-packed wrap featuring succulent, sliced turkey breast combined with creamy avocado and a tangy Greek yogurt dressing. Tucked in crisp, fresh lettuce leaves with a hint of red onion and zesty lemon, this wrap is a delightful blend of flavors and textures that caters to a balanced, nourishing meal any time of day.
INGREDIENTS
6 oz Turkey Breast, Sliced
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
2 Romaine Lettuce Leaves
1 tbsp Diced Red Onion
1 tsp Dijon Mustard
1 tsp Lemon Juice
PREPARATION
Lay out the romaine lettuce leaves on a clean work surface to create your wrap base.
In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, Dijon mustard, and lemon juice until well combined to create a creamy dressing.
Thinly slice the turkey breast if not pre-sliced, then gently toss it with the avocado mixture and diced red onion.
Spoon the turkey and avocado filling evenly onto each lettuce leaf.
Fold or roll the lettuce around the filling to form a wrap. Serve immediately and enjoy the fresh, creamy flavors.