Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring succulent, sliced turkey breast combined with creamy avocado and a tangy Greek yogurt dressing. Tucked in crisp, fresh lettuce leaves with a hint of red onion and zesty lemon, this wrap is a delightful blend of flavors and textures that caters to a balanced, nourishing meal any time of day.

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NUTRITION

325kcal
Protein
47g
Fat
12g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast, Sliced

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

1 tbsp Diced Red Onion

1 tsp Dijon Mustard

1 tsp Lemon Juice

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean work surface to create your wrap base.

  • 2

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, Dijon mustard, and lemon juice until well combined to create a creamy dressing.

  • 3

    Thinly slice the turkey breast if not pre-sliced, then gently toss it with the avocado mixture and diced red onion.

  • 4

    Spoon the turkey and avocado filling evenly onto each lettuce leaf.

  • 5

    Fold or roll the lettuce around the filling to form a wrap. Serve immediately and enjoy the fresh, creamy flavors.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring succulent, sliced turkey breast combined with creamy avocado and a tangy Greek yogurt dressing. Tucked in crisp, fresh lettuce leaves with a hint of red onion and zesty lemon, this wrap is a delightful blend of flavors and textures that caters to a balanced, nourishing meal any time of day.

NUTRITION

325kcal
Protein
47g
Fat
12g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast, Sliced

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

1 tbsp Diced Red Onion

1 tsp Dijon Mustard

1 tsp Lemon Juice

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean work surface to create your wrap base.

  • 2

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, Dijon mustard, and lemon juice until well combined to create a creamy dressing.

  • 3

    Thinly slice the turkey breast if not pre-sliced, then gently toss it with the avocado mixture and diced red onion.

  • 4

    Spoon the turkey and avocado filling evenly onto each lettuce leaf.

  • 5

    Fold or roll the lettuce around the filling to form a wrap. Serve immediately and enjoy the fresh, creamy flavors.